8.4 Effect of Microbial Consortia on Solid Waste Composting
117
Table 8.1
Composting studies with microbial addition to various solid waste (MSW, FW, and
AW).
Compost
feedstock
Additives
Results
References
Municipal
solid waste
Mixed culture (bacteria and
fungi)
Improved humification and
process efficiency
[15]
Trichoderma viride, Aspergillus
niger, and Aspergillus flavus
pH, temperature, TOC, TKN,
C/N ratio, germination index,
degradation, and maturity
[16]
Cellulolytic consortium of
clostridia
Improved anaerobic digestion of
cellulosic biomass
[17]
Bacteria
Higher mineralization, stabilized
C/N ratio
[18]
Aspergillus niger
Stabilized C/N, process time
[19]
Microbial inoculums originated
from sludge and MSW
Higher enzyme activity, C:N
ratio, and compost maturity
[20]
Psychrotrophic bacteria
Stable temperature, moisture
content, pH, C/N, nitrogen, and
enhanced compost stability
[13]
White-rot fungi (Phanerochaete
chrysosporium, Trametes
versicolor, and Fomes
fomentarius)
Accelerated degradation, C/N,
pH, electrical conductivity, and a
better degree of maturity
[21]
MI (cellulolytic and
lignocellulolytic)
Better compost quality, C/N ratio,
temperature, odor, enzymatic
activities, and humification
[22]
Lactic acid bacterium
Pediococcus acidilactici
Enhanced organic matter
degradation
[23]
Thermophilic lignocellulolytic
fungi
Stable compost maturity
[24]
Trichoderma
Stable C:N ratio, increased
nitrogen (N), phosphorus (P),
and potassium (K), enhanced soil
properties
[25]
Microbe culture
Accelerated degradation
[26]
Cellulolytic thermophilic
actinomycetes
Increased humic substances
[27]
Lactic acid bacteria, yeast and
phototrophic bacteria
Increase in humic substances,
matured compost
[10]
Mesophilic yeast Pichia
kudriavzevii
Accelerating the composting
process
[6]
Efficient microbes (EM)
Enhanced humification
[28]
Agricultural
waste
Phanerochaete chrysosporium
Better C/N ratio, temperature,
and organic matter
[29]
Bacillus subtilis and haetomium
thermophilum
Accelerated degradation of
proteinaceous and degree of
humification
[30]
(Continued)